The cheese making history of the Fiandino family began at the end of 1700 when Stefano Fiandino moved from Milan to Demonte (Occitan small town nestled in the Alps, close to France), and pioneered in farming and cheese making. It was our Grandfather Magno who settled in 1920 in Villafalletto and began breeding and production which continues to this day with the current Fiandino generation. The secret of this success story is a small number of unwritten rules, high quality research and the respect of nature and mankind.
start new advanced testing on the almost forgotten flower.
Egidio and Mario Fiandino